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Shih Tzu Dog Hawaiian Shirt
Straight from the kitchen of “Grandma Lily,” Lily’s offers a stunning interior, friendly service and a dedication to homemade food. Even the beverage menu includes house-brewed beer and root beer for the kids. Both entrées and desserts are delights of flavor and texture. Saturdays and Sundays cater to a “build your own Bloody Mary bar,” and Tuesday is “create your own combo” night. Mitchell’s has variety: With more than 80 seafood choices, menus are printed twice a day to reflect changes in availability. Summer is the season for soft-shell crab as well as an Alaskan halibut, though there’s a short window in early summer when high-quality Copper River salmon from British Columbia will be on offer. Outdoor dining is a draw, as is Monday oyster night.
25901 Hoover Rd., Warren; 586-759-0010;
Macomb County has great seafood dining, from the famous Nautical Mile all the way out to Harbor House on Groesbeck. So …. What’s with choosing Red Lobster? Must be those Cheddar Bay Biscuits.
Best Seafood Restaurant, Washtenaw County
Real Seafood Co.
341 S. Main St., Ann Arbor; 888-456-3463; realseafoodcorestaurant.Com
A hot spot for the freshest top-catch fish and premium seafood for 37 years and counting. With an atmosphere that’s comfortable, open and lively, it draws its catches from the waters of Boston, the Pacific Coast, the Great Lakes and the Gulf of Mexico. One highlight is its raw oysters, served to order on the half shell.